Austrian GourmetGuide “A la Carte“ 2008

This is an abstract from the “A la Carte“ guide

A trip to Hintertux is worth it: in the beautiful noble ambience of the Berghof restaurant everyone, not only the house guests, can enjoy premium gastronomy and an impeccable friendly service. The products used for the preparation of the traditional and well presented delicacies are of first quality and prevalently of local origin, such as brown trout, suckling pig and chamois. The wine list provides the expert guest with extensive information about Austrian wines, and offers an excellent selection to the rather profane drinker..

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We are happy for this award and the esteem of our efforts! They are an incentive for going on focusing on our top quality gastronomy.

The family of Ann-Marie and Ferdinand Dengg with the Berghof Team