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Our Kitchen Crew
- Our kitchen team consists of a chef de cuisine, sous chef and third chef supported by a kitchen assistant and two pot washes. In the calmer summer the team is a little smaller.
- Top half board cuisine and a short à la carte menu
- State-of-the-art kitchen in line with the latest technological guidelines and requirements
Hotel Berghof . Familie Dengg . A-6293 Hintertux - Zillertal . Tel. +43(0)5287/8585
Fax +43(0)5287/87321 . infono@sonicht.berghof.at . www.berghof.at . www.hintertux.info
