Team & Career

We inspire our guests!

Our team is distinguished by its genuine hospitality and natural friendliness. We gain enormous pleasure through the happiness and satisfaction of our guests. Our formula for success is personal attention, exquisite cuisine, harmony within our team and joy in serving.

Hotel Information

A traditional 4 star hotel with a lot of flair
125 beds – primarily double rooms and suites, some family apartments. Max. occupancy approx. 110 pax including children
The cutting-edge restaurant and kitchen were also recently completely renovated
1,200 sqm ‘Crystal Spa’ with various saunas and whirlpools
Opening times: from July to the start of May with approx. 2 weeks of closure in September
Our team consists of approx. 32 members of staff
In the summer our clientele are primarily families. In the autumn and winter we welcome sporty skiers who want to be pampered!
Our guests appreciate the informal atmosphere and ambience of wellbeing in our establishment – that’s why we have so many lovely regular guests!

We offer our guests

Friendly, helpful and expert staff who understand the importance of service and teamwork
Excellent cuisine from our highly motivated kitchen crew who season their dishes with love – you can taste the difference!
Once a week guests will enjoy a sumptuous gala dinner, an Austrian gusto dinner and a superb buffet (appetisers buffet, Italian buffet, etc.).And in the mornings guests enjoy our lavish breakfast buffet.
During the day we offer a short à la carte menu.
The Berghof is renowned for its extensive choice of wines and first class wine service

Our Reception

You only have one chance to make a good impression.

Our reception staff follow this approach. The reception desk is the first and most immediate point of contact between the Berghof and our guests. This is where our guests decide if they want to stay! Our highly motivated team works with the Elite Hotel programme and various MS Office applications in a bright and modern workplace.

Responsibilities include all daily front office tasks, such as attending to guests, check-in & check-out, written correspondence, menu composition, dealing with the morning post, billing, etc.

Our Kitchen Crew

Our kitchen team consists of a chef de cuisine, sous chef and three to four chefs, supported by a kitchen assistant and two pot washes.
Top half board cuisine and a small à la carte menu
State-of-the-art kitchen in line with the latest technological guidelines and requirements

Our Service Team

Two chefs de rang with full financial responsibility – primarily responsible for the drinks service, hotel bar and à la carte service. Most drinks are served from the bar and each waiter has its own allotment of wine, mineral water, etc.
One or two chef de rang, six commis de rang – provide service for our half board guests. Responsibility for breakfast and dinner service.

We offer our staff

Our staff are the heart of our company

A modern workplace in the heart of the mountains
A young, motivated team
Managers who are (almost) always there, muck in and can sometimes be temperamental
Performace related pay – we are happy to discuss wages at any time.
6 day week
Free board and lodging
Single room (or double room on request) with shower, WC and TV
Free use of our leisure facilities
Launderette and ironing room